If you ‘d choose not to blanch your carrots, you can freeze unblanched carrots for up to 10 months at a time. Depending on your choices, you can save unblanched carrots by slicing, shredding, or pureeing them ahead of time. Here are the following three different techniques!
A. Freezing Chopped Carrots
- Slice the carrot into 1⁄4-1⁄2 in (0.64-1.27 cm) pieces. Cut the carrot into circles about 1⁄4-1⁄2 in (0.64-1.27 cm) significant for much easier storage benefit and conservation.
You can freeze the carrots without slicing them; they will remain fresher in little pieces.
Clean it away over a sink before slicing if you see any recurring dirt on the carrots.
- Place the sliced carrots in a sealable bag or airtight container. Fill a sealable plastic bag or airtight container with carrots and place a straw in the middle.
The less air left inside the container, the more maintained they’ll remain while frozen.
Utilizing a vacuum sealant to close the bags is an alternate, similarly effective method to protect your carrots.
- Set the carrots in the freezer on a flat surface area. Place the carrots on a flat surface area in your fridge, ideally near the back, and leave them inside until you’re all set to use them.
Prevent taking the carrots out until you prepare them, as freezing and refreezing veggies can decrease their taste in time.
- Frozen, unblanched carrots can remain maintained for 10-12 months; their taste and texture might alter over time. If possible, attempt to utilize the carrots within 1-2 months for the most excellent flavor.
Frozen carrots, blanched and unblanched, can last longer than 10-12 months. However, they are most likely to establish a freezer burn.
B. Freezing Shredded Carrots
- Place the carrot over your sink and turn on the water. Utilize your hands to rub off any dirt, especially if your carrots came from your garden.
Unlike slicing carrots, you do not need to peel them ahead of time.
- Utilizing a knife, cut off both ideas from your carrot about 1⁄2 in (1.3 cm) out. Dispose of the bottom and leading after cutting them off, as you will not require to shred them with the rest of your carrot.
- Slice the carrots into 1⁄4– 1⁄2 in (0.64– 1.27 cm) large circles and place them in a food processor. Turn the food processor on and mix till all of the carrot pieces are shredded.
You can utilize it as an option if your mixer has a food processor setting.
You can likewise hand-grate the carrots as an option by placing a carrot at the top of the greater and constantly moving it down the side up until you entirely shred it.
- Place the shredded carrots in an airtight, sealable bag. Fill the container to about 1-2 in (2.5-5.1 cm) listed below the leading to enable growth as the carrots freeze.
When it ends, Mark the container with the date and time, so you understand.
- Freeze the shredded, unblanched carrots for up to numerous months at a time. For the most beautiful texture, nevertheless, attempt to utilize the carrots within many months of shredding and freezing them.
C. Freezing Carrot Puree
- Carrots mix best after they’ve softened through cooking. Prepare your carrots to assist them in incorporating much more comfort as you puree them.
They are pureeing carrots before freezing maintains their taste best and is perfect for making soups, baked items, and infant food.
Let the prepared carrots cool before pureeing them in the mixer.
- Puree the carrots with a mixer. Turn your mixer on, ideally to a “puree” setting, to mash the carrots into a paste with a thick consistency.
Never put fingers or utensils in the mixer while it’s still running.
- Include milk or water to the puree for a thinner consistency. Turn off the mixer after pureeing and inspect the puree’s texture.
Mix the carrots without including any liquids if you desire a thick puree.
To protect the carrots’ total taste, including the water you utilized to boil or steam the carrots.
- Put the puree into a freezer-safe container. Put the puree into the box (leaving about 1-2 in (2.5-5.1 cm) for growth), put the cover on top, and set it in the freezer.
When you packaged it and when it would end, Mark the container with the date, so you understand.
Make sure the container is mainly made for freezing if you place the puree in a glass container. Routine glass containers can rupture or split in severe temperature levels.
- Carrot puree maintains its taste and consistency for up to 3 months before ending up being at-risk for freezer burn. If you see your puree’s expiration day coming up, utilize it as quickly as possible to avoid it from ruining.
After defrosting, carrot puree can remain in the refrigerator for 2-3 days without ruining.
- If you ‘d choose not to blanch your carrots, you can freeze unblanched carrots for up to 10 months at a time. Depending on your choices, you can save unblanched carrots by slicing, shredding, or pureeing them in advance. Puree the carrots with a mixer. Turn your mixer on, ideally to a “puree” setting, to mash the carrots into a paste with a thick consistency.
Carrot puree keeps its taste and consistency for up to 3 months before ending up being at-risk for freezer burn.